SLOW COOKER HOT FUDGE CAKE
Amazing Gooey Hot Fudge Cake cooked right in the crock pot! Serve warm with ice cream on top!
My mom has been here visiting me all week for her Spring Break and I wanted to try out some new recipes while she was here. I busted out my “Fix It and Forget It” cookbook and found this recipe in the back. My mom has an amazing hot fudge cake recipe for the oven but we wanted to see how this crock pot recipe would taste.
Let’s just say, we had zero leftovers! Doesn’t it look SOOOO good?!! It’s rich, gooey and super chocolatey. This is my new favorite dessert!
Slow Cooker Hot Fudge Cake
Prep time
Cook time
Total time
Hot Fudge Cake cooked in the slow cooker
Author: Jen Nikolaus
Recipe type: Dessert
Serves: 6-8
Ingredients
- 1 cup packed brown sugar
- 1 cup flour
- 3 Tbsp. unsweetened cocoa powder
- 2 tsp. baking powder
- ½ tsp. salt
- ½ cup milk
- 2 Tbsp. melted butter
- ½ tsp. vanilla
- ¾ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1¾ cups boiling water
- vanilla ice cream, for serving
Instructions
- In a mixing bowl, mix together 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt.
- Stir in milk, butter and vanilla. Spread over bottom of slow cooker (batter will be really thick).
- Mix together ¾ cup brown sugar and ¼ cup cocoa. Sprinkle over mixture in slow cooker.
- Pour boiling water over the top. Do not stir.
- Cover and cook on HIGH 2-3 hours, or until a toothpick inserted comes out clean.
- Serve warm with vanilla ice cream. ENJOY!!
