Best Ever Chip Dip

This simple chip dip takes 5 minutes to pull together, and is SO much better than those little packets – cheaper, too! Sour cream, mayo, and herbs… bring on the chips and veggies!

This Best Ever Chip Dip is PERFECT to go along with a movie night for the family. No need to buy those expensive dip mix packets – I’ll bet you have most, if not all, of these ingredients already in your pantry! And it tastes LOADS better than any tub dip you’d buy at the supermarket!

How long can chip dip be left out?

Chip dip can be left out for a maximum of two hours. Be sure to keep this sour cream – based dip refrigerated until ready to serve and tightly cover and refrigerate all leftovers. This also keeps the dip at optimal flavor, too!

How long is this dip good for?

This dip is good for about one week in the fridge. Probably longer, but I wouldn’t know because it’s literally gone in seconds in this household!

Can chip dip be frozen?

I do not recommend freezing this dip. Sour cream and mayonnaise do not stand up to freezing well. Good thing this dip takes mere seconds to whip up, am I right?!

Step by step directions:

Mixing bowl with sour cream and mayonnaise with a wooden spoon

Mix sour cream and mayo together in a medium-ish mixing bowl.

Chip dip with seasonings and a wooden spoon

Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt.

Chip dip in a mixing bowl being covered with plastic wrap

Cover tightly and refrigerate at least two hours before serving. It really is that simple!

Dipper ideas:

Kettle potato chips or ridged potato chips (both are better than regular chips for holding dip)
Cut up veggies like baby carrots, broccoli florets, and sliced cucumber
Mini pretzels

Someone holding a potato chip with chip dip on it

If you liked this recipe for my Best Ever Chip Dip, please leave a rating and a comment below this post!

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