Bacon, Cheese, and Tomato Pie

 80 min  14

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Ingredients Serves 6

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1 (9 inch) deep dish pie crust

4 large tomatoes, peeled, sliced, drained on paper towels, and pat dry

1⁄2 cup fresh basil, chopped

3 green onion, thinly sliced

1⁄2 lb bacon, cooked, drained, and chopped

1⁄2 tsp garlic powder

1 tsp dried oregano

1⁄2 tsp red pepper flakes, or to taste

2 cup cheddar cheese, shredded

1⁄4 cup mayonnaise

Directions

• Prep 20 min
• Cook 60 min
• Ready 80 min

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bake pie crust for 10 minutes or until lightly browned, then cool slightly.
3. In alternating layers, fill pie crust with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper flakes. In a small bowl, mix together cheddar cheese and mayonnaise. Spread mixture over the top of the pie. Cover loosely with aluminum foil.
4. Bake for 25 minutes. Remove foil and bake for an additional 20 to 25 minutes or until the filling is bubbly and the top has browned.

Recipe originally inspired by AllRecipes with 5-star rating and 185 reviews.