Slow Cooker Meatball Potato Casserole

Oct 08 2017

23

SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!   This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own.

When my husband tasted this meal, his first words (with eyes closed) were “This is good.  Real good.”  I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too!  Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?  

For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious casserole!  

The recipe calls for 1 pound Italian-Style Meatballs.  I used Carando Abruzzese Italian Style Meatballs, which are blended with cheese and herbs.  

I love Carando Meatballs because of their great taste and ease of use! Carando Meatballs have no fillers, no MSG, are gluten-free, and are made from premium pork.  I love slow cooker meals because they’re easy and perfect for busy days.  With Carando Italian Meatballs, there’s no need to spend time making my own because I can buy homemade quality ones at the store.  I picked them up in the fresh meat deli section of my local Giant Eagle. Here’s a coupon to save $1 on Carando Meatballs so you can try them too!

This Slow Cooker Meatball Potato Casserole is simple to make! First, pour the meatballs with the gravy mixture in the slow cooker and cook for 3 hours.  After 3 hours, you’ll add in your vegetables and cook for an additional 2.5 hours.  
  

This casserole is filled with vegetables including: potatoes, carrots, celery and onion!  In each bite, you can taste the creamy gravy! Who doesn’t love gravy with slow cooker meatballs and vegetables?!

Next time you’re looking for a delicious Crock-Pot meal, try this Slow Cooker Meatball Potato Casserole!  I hope you like it as much we do!

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Slow Cooker Meatball Potato Casserole

SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

 Servings 4

Ingredients

• 1 can Condensed Cream of Mushroom Soup
• 1 package dry onion beef soup mix
• 2 3/4 cup water
• 1 teaspoon rosemary
• 1 pound Carando Italian Style Meatballs
• 3 cups potatoes - peeled and diced
• 1 cup carrots - peeled and diced
• 1 cup celery
• 1 small onion - chopped

Instructions

1. Add mushroom soup, dry onion beef soup mix, 3/4 cup water and rosemary to slow cooker.  Stir.
2. Add meatballs in slow cooker on top of gravy mixture.
3. Cook on high for 3 hours.
4. Add potatoes, carrots, celery and onion to slow cooker.  Add remaining 2 cups of water.  Stir.
5. Cook on high for an additional 2.5 hours.
6. Serve on plate.  Enjoy!