Make This Wendy’s Inspired Keto Chocolate Frosty
Are you a fan of Wendy’s chocolate frosty?
It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!
This idea uses just five simple ingredients!
The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!
I added just a tablespoon of almond butter, but you can use cream cheese for even fewer carbs. I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.
INGREDIENTS
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INSTRUCTIONS
- Mix all ingredients together using egg beaters until stiff peaks form.
- Place in the freezer for about 30-60 minutes until barely frozen.
- Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
This looks fancy, but it was super easy to create!
To get the fancy soft serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups. It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty!
Nutrition Facts
Keto Wendy's Chocolate Frosty
Amount Per Serving
Calories 241Calories from Fat 225
% Daily Value*
Total Fat 25g38%
Saturated Fat 14g70%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 82mg27%
Sodium 23mg1%
Potassium 87mg2%
Total Carbohydrates 4g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 3g6%
Vitamin A17%
Vitamin C1%
Calcium5%
Iron3%
* Percent Daily Values are based on a 2000 calorie diet.
