30 Minute Mozzarella Recipe

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• Skill Level: 

  Beginner

   |
 
• Yield: 

  1 Pound

• Aging: 

  None

Ingredients:

• 1 Gallon of Milk(Not UltraPasteurized)
• 1 1/2 tsp Citric Acid
• 1/4 Rennet Tablet or 1/4 tsp Single Strength Liquid Rennet
• 1 tsp Cheese Salt (adjust to taste)

Equipment: 

• Good Thermometer
• Knife to Cut Curds
• Spoon or Ladle to Stir Curds
• Large Colander
• Large Bowl

Optional - Food grade, heat resistant gloves for stretching the curds