National Slow Cooking Month – Recipes and Tips
Welcome to National Slow Cooking Month! I grew up watching my mom use her slow cooker, mostly to make roasts, and it was one of the first wedding gifts I used when I set up my own kitchen as an adult. I know that the HotPot (aka pressure cooker) is really big right now, but I still love my Crockpot (aka slow cooker) even more.
The best thing about a slow cooker is that you can just throw everything in and walk away. Now if you want to take extra steps you can do that too but that’s optional. Adding fresh toppings to your finished slow cooker meal can also boost the flavor quite a bit.
Some of my favorite slow cooker recipes for you to try:
- Bacon Cheeseburger Soup in the Slow Cooker
- Honey Parmesan Pork Roast in the Slow Cooker Recipe
- Best Ham and Beans Recipe Ever
- Ultimate Slow Cooker Creamed Corn Recipe
- Slow Cooker Hot Artichoke and Spinach Dip Recipe
- Slow Cooker Chicken and Stuffing – Onion Edition
- Slow Cooker Tennessee Honey BBQ Chicken Sliders
- Slow Cooker Sausage Stuffing Recipe
- Dijon Cranberry Italian Meatballs
- Louisiana Ratatouille – Vegetarian Slow Cooker Recipe
- Slow Cooker Cranberry Sauce Recipe
- Slow Cooker Pumpkin Cake with Caramel Sauce Recipe
- Slow Cooker Oatmeal Apple Cobber Recipe
I also found a great infographic for this week on how to get the most out of your slow cooker. Great tips and tricks for everyone.
