Ingredients
| 2⁄3 cup white sugar |
| 1 can (14 oz) sweetened condensed milk |
| 2 cup heavy cream |
| 1 cup milk |
| 5 egg |
| 2 tsp vanilla extract |
Directions
- Prep
- Cook
- Ready
- Preheat oven to 350 degrees F (175 degrees C).
- In a small nonstick saucepan, heat sugar over medium heat. Shake and swirl occasionally to distribute the sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to cook the sugar until it becomes dark golden brown. You may slightly stir while cooking, but do not continually stir, otherwise the sugar will crystallize. Carefully pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan and swirl to evenly coat the bottom of the pan.
- In a blender, combine sweetened condensed milk, cream, milk, eggs, and vanilla extract. Blend on High for one minute. Pour over the caramelized sugar. Place the filled casserole dish inside a larger pan and add 1 inch of hot water to the outer pan.
- Bake for 50 to 60 minutes or until the custard has set. Immediately remove casserole dish from the water bath and cool completely. To unmold, run a knife around the edge of the pan and carefully invert onto a rimmed serving plate.
Nutritional Information
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
| Amount Per Serving | |
| Calories 490 | Calories from Fat 270 |
| % Daily Value | |
| Total Fat 30g | 46% |
| Saturated Fat 18g | 89% |
| Cholesterol 233mg | 78% |
| Sodium 141mg | 6% |
| Potassium 316mg | 9% |
| Total Carbohydrate 47g | 15% |
| Dietary Fiber 0g | |
| Sugars 45g | |
| Protein 10g | 20% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
